'कश्मीरी पुलाव | Kashmiri Pulav | Sanjeev Kapoor Khazana'

02:00 Aug 7, 2023
'All the way from one of the best cuisines in India, Kashmiri Pulao is loaded with extraordinary ingredients which impart a unique flavour to this pulao. You should try it soon!  KASHMIRI PULAO  Ingredients  1½ cups Daawat Pulav Basmati Rice  2 tbsps ghee 1 tsp cumin seeds 2 black cardamoms 2 green cardamoms 2-3 cloves 1 tsp fennel seeds (saunf) 1 bay leaf 1 inch cinnamon stick 5-6 cashew nuts, halved 2 tsps raisins 150 grams cottage cheese (paneer), cut into ½ inch cubes ½ tsp dried ginger powder (sauth) ¼ tsp asafoetida (hing) ½ cup milk Fresh pomegranate pearls for garnish Roasted papads to serve Raita to serve  Method  1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick wide pan. Add cumin seeds, black cardamoms, green cardamoms, cloves, fennel seeds, bay leaf and cinnamon stick and sauté till fragrant. 4. Add cashew nuts and raisins and sauté for 1-2 minutes or till the cashew nuts turn golden brown.  5. Stir in the cottage cheese cubes and gently mix. Cook for 1 minute. 6. Add the dried ginger powder and asafoetida and mix well. Add the soaked rice, 2½ cups hot water, milk and salt and mix well. Cook till the mixture comes to a boil. Cover and cook on medium heat for 10-12 minutes.  7. Switch the heat off and allow the pulao to rest for 15 minutes.  8. Transfer the pulao on to a serving plate, garnish with fresh pomegranate pearls and serve hot with papad and raita.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #SanjeevKapoor #KashmiriPulav' 

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